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Forage Peanuts

admin | March 31, 2009

“And these plants, the legumes, represent something similar to what takes place on the epithelial cells of our lungs during inhalation. By and large, the legumes are the only plants of this kind; all others are more closely related to the process of exhalation.”—Rudolf Steiner

By Hugh Lovel

Once in my childhood a new Rector for our Anglican Parish was installed. Within a few weeks the grand, old azaleas around the church and bordering its grounds were sawn back to stumps and all their mulch removed. Several weeks passed before new mulch was installed, nor was I privy to those politics. For some bushes the result was catastrophic, and for the others it was several years before a modest shadow of their former glory was seen. Other than that I do not recall ever seeing azaleas or rhododendrons planted without their roots being mulched. Though these bushes commonly grew without fertilizers, mulching was just something that everyone growing these plants did—either that or these plants didn’t grow.
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Arachis glabrata, Arachis pintoi, avocados, bananas, citrus, living mulch, macadamias, nutrient access concept, olives, palms, papayas, pecans, the first rule of agriculture, tropical hardwoods, vineyards, what do legumes do?
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