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Biodynamics: On The Cutting Edge

admin | April 5, 2009

By Hugh Lovel

Back in early 1924, Ehrenfried Pfeiffer, who later became one of the early leaders in biodynamic agriculture, was anxious to find ways to build bridges between active participation and the carrying out of life purposes without being derailed by personal ambition, illusions and petty jealousies. These were the negative qualities his mentor, Rudolf Steiner, had named as the main inner hindrances.
On a train from Stuttgart, Germany to Dornach, Switzerland he asked Steiner, “How can it happen that the spiritual impulse, and especially the inner schooling, for which you are constantly providing stimulus and guidance, bear so little fruit? Why do the people concerned give so little evidence of spiritual experience, in spite of all their efforts? Why, worst of all, is the will for action, for the carrying out of these impulses, so weak?”
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aqua regia, BD 501, BD Preps, biodynamic agriculture, biodynamic preparations, chamomile, copper, dandelion, Ehrenfried Pfeiffer, Food, horn clay, horn manure, horn silica, horsetail, Hugh Lovel, lime, nettle, nutrition, oak bark, phosphorous, quartz, Rudolf Steiner, Stuttgart, valerian, yarrow
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