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Michael Schmidt’s Interview with Himself on His Thoughts

admin | March 31, 2009

M.S.: Thanks, Michael, for taking the time to look at some of the
events of the past. Now that the trial is over, what next?

Michael: Well, the trial might be over, but the final arguments
regarding the constitutional challenge regarding section 7 of the
Canadian Charter of Rights and Freedom, which refers to the issue of
Government’s infringement on our individual liberty, have not been
made. The Judge agreed that we should have the transcripts of the
trial first, before we formulate our final arguments.

M.S.: How long do you anticipate this will take?

Michael: We have to submit our written closing arguments by June 16th.

M.S.: When can we expect a decision in this matter?

Michael: Realistically, maybe in August, maybe later.

M.S.: How do you feel about the trial?

Michael: Yes, most people want to know how I feel about the trial.
My answer is always the same: I feel good, I feel inspired and I
feel satisfied that the court is the right remedy to challenge those
in authority. It was revealing, it was fun and it was Shakespearean
drama at its best.
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Freedom
Tags
Canadian Chefs Congress, defending our God-given rights of freedom, Ecological Farmers of Ontario, Ontario Cheese Society, Ontario Landowners, raw milk, section 7 of the Canadian Charter of Rights and Freedom, unjust laws
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Forage Peanuts

admin |

“And these plants, the legumes, represent something similar to what takes place on the epithelial cells of our lungs during inhalation. By and large, the legumes are the only plants of this kind; all others are more closely related to the process of exhalation.”—Rudolf Steiner

By Hugh Lovel

Once in my childhood a new Rector for our Anglican Parish was installed. Within a few weeks the grand, old azaleas around the church and bordering its grounds were sawn back to stumps and all their mulch removed. Several weeks passed before new mulch was installed, nor was I privy to those politics. For some bushes the result was catastrophic, and for the others it was several years before a modest shadow of their former glory was seen. Other than that I do not recall ever seeing azaleas or rhododendrons planted without their roots being mulched. Though these bushes commonly grew without fertilizers, mulching was just something that everyone growing these plants did—either that or these plants didn’t grow.
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Sustainable Agriculture
Tags
Arachis glabrata, Arachis pintoi, avocados, bananas, citrus, living mulch, macadamias, nutrient access concept, olives, palms, papayas, pecans, the first rule of agriculture, tropical hardwoods, vineyards, what do legumes do?
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Market Gardening and Catching Carbon

admin | March 29, 2009

After driving all night from my North Georgia market gardens I arrived just before seven in the morning at the Indianapolis hotel where the ACRES U.S.A. Convention was to be held. The lines at the hotel desk were so long I left my colleague, Lorraine Cahill, to check in while I headed for the restaurant. I needed a steaming mug of coffee and a bite of breakfast to start my day. Otherwise I was in danger of fading away. Growing market veggies for 26 weeks for restaurants, markets and box subscribers had, thankfully, just come to a close before driving all night to reach America’s most unforgettable and inspiring convention. I didn’t want to miss a minute of it, but I had a booth to set up when the trade show opened and I needed more push than I had at the moment.
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Categories
Biodynamics
Tags
ACRES U.S.A, capsicums, Carbon, Catching Carbon, Chinese winter radishes, corn salad, cucurbits, earthworms, Gary Zimmer, graziers, Market Gardening, mino acid nitrogen, mustard greens, nitrogen fixing, North Georgia, permaculturists, phosphorous, rape, soil, soluble nitrogen, tomatos, turnips
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Economics and Agriculture

admin | March 28, 2009

Below is a extract from the book “A Biodynamic Farm”. If you are interested in a copy of the full book you can purchase at http://www.agphysics.com/products-page/books–booklets/a-biodynamic-farm/

Chapter XII

One of the purposes of biodynamic agriculture is to lay the foundations for a healthier, more stable society. This requires seeing farming in the cultural perspective of human society. Second only to good farming practices and use of the BD preps, the concept of a threefold social order is key to establishing healthy BD farms. In other words we need to know where we are, where we are coming from and where we are going.
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Biodynamics
Tags
A Biodynamic Farm, Agriculture, biodynamic agriculture, Biodynamics, Centralized Authority, Economics, Environmental Consequences, Free Press, Hugh Lovel, Need for Parity, Political Myths, Remedy, Specialization, The Ultimate Specialty, Usury
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A Biodynamic Farm ACRES U.S.A Agriculture Arachis glabrata Arachis pintoi biodynamic agriculture Biodynamics capsicums Carbon Catching Carbon Centralized Authority Chinese winter radishes corn salad cucurbits earthworms Economics Ehrenfried Pfeiffer Environmental Consequences Free Press Gary Zimmer graziers horn manure Hugh Lovel Market Gardening mino acid nitrogen mustard greens Need for Parity nitrogen fixing North Georgia nutrient access concept permaculturists phosphorous Political Myths rape Remedy soil soluble nitrogen Specialization the first rule of agriculture The Ultimate Specialty tropical hardwoods turnips Usury vineyards what do legumes do?

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